GA to go | takeaway menu
Every Thursday, Friday, Saturday + Sunday evening | from 5pm - 8.30pm | 01747 820696 to order.
Our phone is manned from 4pm onwards. If, for whatever reason, you cannot get through, please leave a message.
As ever, we cannot thank you enough for your support.
Beer + wine (please ask us about wine)
Hand stretched sourdough pizza
1. Hampshire Buffalo Mozzarella + Fresh Basil | 10
2. Ground venison, jalapeno + red onion |12.5
3. Anchovy, Artichoke + Chilli | 12.5
Garlic + Herb Dip | 2
Watercress + Walnut Pesto Dip | 2
Smoked Beetroot Ketchup Dip | 2
Blonde Brothers Craft Lager / Pale Ale | 2.75
Bottle Borsao Garnache, Spain, 2018 | 12.5
Bottle Reisling, Australia, 2017 | 15
Pie Hole handmade shortcrust pies
For your freezer, cook at your leisure. Perfect for two.
Mushroom, leek + butternut squash | 10
These come hot hot hot with shredded lettuce + house pickles in a home baked sesame bun.
Bacon double cheeseburger | 9
Buttermilk chicken cheeseburger | 9
Spiced mackerel burger | 9
West Country macaroni cheese | 6.5
Poutine with Westcombe curds | 6.5
Sea salt fries / coleslaw | 4
Hot donuts + chocolate sauce | 6