Sourdough Pizza

Every Friday, Saturday + Sunday evening | from 6pm - 9pm | 01747 820696 to order.

Local delivery available for larger orders. Please bare with us when placing an order - we are operating on a super core team of friends and family whilst our staff are furloughed.

1. Hampshire Buffalo Mozzarella + Fresh Basil | 9

Enjoying the best of basic ingredients doesn’t make you boring x
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2. Artichoke, Anchovy + Caper | 11

These are proper anchovies. They taste salty and fishy at the same time. They look like very tiny salmons.
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3. Prosciutto Ham, Bath Blue Cheese, Potato, Wild Garlic Pesto | 13

Potato on pizza, we hear you ask. It’s beauty not blasphemy. Try it and you’ll get extra next time.
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4. Mushroom, Truffle + Westcombe Ricotta | 12

Arguably a selection of the finest things to be spawned from the earth. Apart from Westcombe Ricotta, which comes from local cows.
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5. Nduja Sausage + Hampshire Buffalo Mozzarella | 12

The reason we number our pizzas is so we don’t have to pronounce Nduja (en-doo-ya, we think). Slightly spicy.
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Garlic + Herb Dip | 2
Wild Garlic + Walnut Pesto Dip | 2
Pitted Garlic + Chilli Olives | 3
Blonde Brothers Craft Lager / Pale Ale | 2.75
Bottle Borsao Garnache, Spain, 2018 | 12.5
Bottle Rioja Bianco, Spain, 2017 | 12.5
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Given recently issued Government advice we have taken the impossible decision of shutting our doors for the foreseeable. This decision has been taken with the sole consideration being the health and well being of our staff and our guests. Please keep an eye on our website and social-media channels for updates as they come. Wishing good health to you and your families during these awful times.