Food & Drink

Small bites

Roasted bone marrow, soldiers - 6

Padron peppers, chilli salt - 7

Whitebait, tartare sauce - 7

Crab rarebit - 9

Starters

Nduja scotch egg, roast garlic aioli - 9

Roast butternut squash, goat's curd, mint & shallot dressing - 7

Roasted garlic & parsnip soup, bread & butter - 7

Lamb scrumpet, green anchovy sauce - 9

Bubble & squeak, bacon, poached egg, hollandaise sauce - 9/13

Mains

Beef, beer & bone marrow pie, mash, winter vegetables, gravy - 17

Fish pie, peas & cabbage, anchovy toast - 14

Whole aubergine, roasted vegetables, green sauce, tahini & chips - 13

Nduja chicken kiev, mash & samphire - 15

Breaded haddock, crushed peas, tartare, slaw, fries - 14

Calves' liver, mash & cabbage, bacon, sage & onion gravy - 15

English bavette, mash, winter vegetables, red wine sauce - 16

Venison double cheeseburger, fries - 15

Truffle mac & "cheese" - 15

Whole bream, potatoes & samphire, caper & lemon butter - 16

8oz English ribeye, grass-fed, aged 28 days - 19

Cooked in smoked garlic butter & served with roast plum tomato, mushroom & fries

Sauce

Bordelaise, hollandaise, peppercorn - 4

Sides

Fries, mash - 4

Peas & cabbage - 4

Winter vegetables - 5

Green salad - 5

Anchovy toast - 6

Puddings

Sticky toffee pudding, vanilla ice - 6

Treacle tart & custard - 7

Apple & rhubarb crumble, vanilla ice cream & custard - 7

Burnt custard - 6

Lemon sorbet - 5

Cheese - 9

Cinnamon ice cream - 5

Vegan chocolate brownie, salted caramel ice - 6

book tablebook room

Given recently issued Government advice we have taken the impossible decision of shutting our doors for the foreseeable. This decision has been taken with the sole consideration being the health and well being of our staff and our guests. Please keep an eye on our website and social-media channels for updates as they come. Wishing good health to you and your families during these awful times.

PIE SHOP     |     SOURDOUGH PIZZA