Winter Supper Club

Wednesday 21st February
7.30pm in the Boot Room
£45 per person

Join us at The Grosvenor for our very first seasonal supper club.

This month, Exec Head Chef, Harry Russell, will be showcasing the best local, winter produce, through a carefully curated set menu with the likes of Hindon lamb, hosted in the Boot Room.

£10 deposit per person required.

Book a table.

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